Pattern and relationships between some milk components in successive milking during lactation in Lowland Red-and-White cows
1987
Bielak, F. | Gwozdziewicz, A. | Wierny, W. | Zywczok, H. (Instytut Zootechniki, Krakow (Poland))
An experiment on 90 Lowland Red-and-White breed cows was carried out. The changes in total protein and casein content in the milk in successive months of lactation were stated. The variability coefficient for casein was slightly higher than for total milk proteins. Higher content of caseins fat and non fat solids in the morning milked milk than that in the evening was observed
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