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Chickpea and pigeonpea: report of work, January - December 1986

1987

AGROVOC Keywords
alimentos amino acids cajanus cajan calidad calidad proteica cicer arietinum composition contenido proteico cooking cuisson foods genotipos genotypes milling molienda mouture nutritive value produit alimentaire protein content protein quality quality valeur nutritive valor nutritivo
Bibliographic information
Publisher
ICRISAT
Pagination
70 p.
Other Subjects
India/ plant breeding; Teneur en proteines; India/ fitomejoramiento; Genotype; Composicion; Qualite; Aminoacidos; Coccion; Qualite proteique; Inde/ amelioration des plantes; Acide amine
Language
English
Note
Chiefly tables. Limited distribution
Type
Numerical Data; Non-Conventional
Corporate Author
International Crops Research Inst. for the Semi-Arid Tropics, Patancheru, A.P. (India)
1989-08-15
AGRIS AP
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