FAO AGRIS - International System for Agricultural Science and Technology

[Glucosamineglycan content in different tissues of swine under different macroelement levels in the rations]

1987

Kuznetsov, S.G. | Ovcharenko, A.G.


Bibliographic information
Pagination
pp. 18-21
Other Subjects
Lechon; Bioquimica; Tissues; Tejido (anatomia); Tissu
Language
Russian
Note
Summary (En). 10 ref.
Type
Summary

1989-08-15
AGRIS AP
Data Provider
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