FAO AGRIS - International System for Agricultural Science and Technology

[Methods of stone fruit storage: review vacuum treatment of fruits, preliminary cooling, storage in modified gas environment and other methods]

1987

Manasyan, A.G. | Dubodel, N.P.


Bibliographic information
Pagination
pp. 56-57
Other Subjects
Aptitud para la conservacion; Temperature profile; Aptitude a la conservation; Fruit tempere; Technologie apres recolte; Preservacion; Tecnologia postcosecha; Profil de temperature
Language
Russian

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]