FAO AGRIS - International System for Agricultural Science and Technology

[Dynamics of maturing and specialized use of white grape varieties on the basis of technical maturity index, including sugar and acid levels in grape juice]

1987

Shol'ts, E.P. | Karakozova, E.V.


Bibliographic information
Other Subjects
Qualite; Maduracion; Variete; Acidite
Language
Russian
Note
6 ref.
Type
Non-Conventional
Source
[Ways for increased productivity and cost efficiency of grape vineyards].- Kiev (USSR), 1987. p. 80-83

1989-08-15
AGRIS AP
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