[Salmonellosis control: the role of animal and product hygiene. Report of a WHO Expert Committee]
1988
AGROVOC Keywords
Bibliographic information
Issue
774
Publisher
OMS
Pagination
91 p.
Other Subjects
Hygiene veterinaire; Controle de maladies; Hygiene des aliments
Language
French
ISBN
92-4-220774-8
Corporate Author
OMS, Geneva (Switzerland)
1989-08-15
AGRIS AP
Data Provider
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