The role of fish in food consumption and nutrition in the Caribbean. Phase I: Barbados, St. Lucia
1984
AGROVOC Keywords
Bibliographic information
Pagination
58 p.
Other Subjects
St lucia/ nutritive value; Composicion de la captura; Sainte-lucie/ valeur nutritive; Santa lucia/ valor nutritivo
Language
English
Note
FAO Accession No: XF8441923 (Available on Microfiche)
Type
Non-Conventional
Corporate Author
SYSTEMS Group of Companies, Bridgetown (Barbados)
1989-08-15
AGRIS AP
Data Provider
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