FAO AGRIS - International System for Agricultural Science and Technology

Quality assurance and control in the analysis of foodstuffs, residue analysis in particular

1989

Stephany, R.W. (National Inst. of Public Health and Environmental Protection, Bilthoven (Netherlands))


Bibliographic information
Pagination
pp. 139-153
Other Subjects
Diagnostico de laboratorio; Residues/ regulations; Essai biologique; Residu/ reglementation; Residuos/ reglamentaciones; Tecnicas inmunologicas; Hygiene des aliments; Bioassay; Ensayo biologico
Language
English
Note
3 ill.; 3 tables; 58 ref.; Summaries (En, Fr, Nl)
Type
Bibliography; Summary

1990-08-15
AGRIS AP
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