FAO AGRIS - International System for Agricultural Science and Technology

The influence of different food rations on the body dimensions index in the fry of brown trout (Salmo trutta m. Fario)

1990

Kokes, J. (Ceskoslovenska Akademie Ved, Brno (Czechoslovakia). Ustav Systematicke a Ekologicke Biologie)


Bibliographic information
Volume 39 Issue 2 ISSN 0139-7893
Pagination
pp. 171-182
Other Subjects
Alimentacion de los animales/ alimentacion ad libitum; Medicion del cuerpo; Bolo digestivo; Inspeccion postmortem; Racion; Analisis estadistico; Echantillonnage; Estomago; Alimentation des animaux/ alimentation a satiete; Alimentacion racionada; Animal feeding/ unrestricted feeding; Alimentation rationnee
Language
English
Note
1 graph, 4 tables; 32 ref. Summaries (En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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