The influence of different food rations on the body dimensions index in the fry of brown trout (Salmo trutta m. Fario)
1990
Kokes, J. (Ceskoslovenska Akademie Ved, Brno (Czechoslovakia). Ustav Systematicke a Ekologicke Biologie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 171-182
Other Subjects
Alimentacion de los animales/ alimentacion ad libitum; Medicion del cuerpo; Bolo digestivo; Inspeccion postmortem; Racion; Analisis estadistico; Echantillonnage; Estomago; Alimentation des animaux/ alimentation a satiete; Alimentacion racionada; Animal feeding/ unrestricted feeding; Alimentation rationnee
Language
English
Note
1 graph, 4 tables; 32 ref. Summaries (En, Ru)
Type
Summary
1990-08-15
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