FAO AGRIS - International System for Agricultural Science and Technology

The influence of different food rations on the body dimensions index in the fry of brown trout (Salmo trutta m. Fario)

1990

Kokes, J. (Ceskoslovenska Akademie Ved, Brno (Czechoslovakia). Ustav Systematicke a Ekologicke Biologie)


Bibliographic information
Folia Zoologica (Czechoslovakia)
Volume 39 Issue 2 ISSN 0139-7893
Pagination
pp. 171-182
Other Subjects
Estomago; Alimentacion de los animales/ alimentacion ad libitum; Bolo digestivo; Medicion del cuerpo; Alimentation rationnee; Analisis estadistico; Inspeccion postmortem; Alimentacion racionada; Racion; Echantillonnage; Animal feeding/ unrestricted feeding; Alimentation des animaux/ alimentation a satiete
Language
English
Note
1 graph, 4 tables; 32 ref. Summaries (En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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