About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The contents of cadmium, lead and mercury in meals of animal origin produced in the Czech Republic

1990

Cibulka, J. | Mader, P. | Miholova, D. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Slavik, L. | Reznickova, J.

AGROVOC Keywords
blood meal bone meal cadmio cadmium espectrometria farine d'os farine de sang feather meal harina de huesos harina de plumas harina de sangre lead mercure mercurio mercury plomb plomo spectrometrie spectrometry
Bibliographic information
Volume 35 Issue 2 ISSN 0044-4847
Pagination
pp. 185-192
Other Subjects
Tchecoslovaquie/ echantillonnage; Farine de plumes; Checoslovaquia/ muestreo; Czechoslovakia/ sampling
Language
Czech
Note
4 tables; 20 ref. Summaries (Cs, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]