FAO AGRIS - International System for Agricultural Science and Technology

[The role of ethylene in maturation of apricots and peaches]

1989

Golias, J. (Vysoka Skola Zemedelska, Brno (Czechoslovakia). Zahradnicka Fakulta)


Bibliographic information
Prumysl Potravin (Czechoslovakia)
Volume 40 Issue 8 ISSN 0033-1988
Pagination
pp. 404-406
Other Subjects
Peche (fruit); Cromatografia de gases; Ethylene/ biosynthesis; Etileno/ biosintesis; Physiologie apres recolte; Ethylene/ biosynthese; Temperature de l'air; Degat mecanique; Fisiologia postcosecha; Danos mecanicos; Variete; Maduracion
Language
Czech
Note
5 graphs

1990-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]