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The effect of agroecological factors on the quality of malting barley grain and malt grown as monoculture

1988

Dudas, F. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
absorption de substances nutritives agronomia agronomie agronomy barley straw cero-labranza contenido proteico cosecha cultivos de primavera culture de printemps ensemencement essai fertilidad del suelo fertilizantes nitrogenados germinability grain granos harvesting hordeum malt malta (producto) monocultivo monoculture mosto de cerveza nitrogen fertilizers nutrient uptake paille d'orge paja de cebada peso poder germinativo poids protein content pruebas rotation culturale rotational cropping siembra site factors soil fertility sowing spring crops trials weight wort zero tillage
Bibliographic information
Issue 1
Publisher
Vysoka Skola Zemedelska
Pagination
61 p.
Other Subjects
Facteur lie au site; Teneur en proteines; Caracteristicas del sitio; Engrais azote; Absorcion de substancias nutritivas; Fertilite du sol; Faculte germinative; Czechoslovakia/ varieties; Mout; Tchecoslovaquie/ variete; Checoslovaquia/ variedades; Recolte; Cultivo en rotacion; Non travail du sol
Language
Czech
Note
11 graphs, 11 tables; 101 ref. Summaries (Cs, De, En, Ru) *UZLK AU 522
Type
Bibliography; Summary; Non-Conventional
1990-08-15
AGRIS AP
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