FAO AGRIS - International System for Agricultural Science and Technology

The quality of grain and malt of continuously grown spring barley in relation to agroecological factors

1989

Dudas, F. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))


Bibliographic information
Rostlinna Vyroba - UVTIZ (Czechoslovakia)
Volume 35 Issue 10 ISSN 0370-663X
Pagination
pp. 1039-1047
Other Subjects
Teneur en proteines; Malt/ variete; Almidon; Non travail du sol; Engrais azote; Malt/ varieties; Malta (producto)/ variedades
Language
Czech
Note
6 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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