The quality of grain and malt of continuously grown spring barley in relation to agroecological factors
1989
Dudas, F. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1039-1047
Other Subjects
Malt/ variete; Teneur en proteines; Malt/ varieties; Engrais azote; Malta (producto)/ variedades; Almidon; Non travail du sol
Language
Czech
Note
6 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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