FAO AGRIS - International System for Agricultural Science and Technology

The quality of grain and malt of continuously grown spring barley in relation to agroecological factors

1989

Dudas, F. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))


Bibliographic information
Volume 35 Issue 10 ISSN 0370-663X
Pagination
pp. 1039-1047
Other Subjects
Malt/ variete; Teneur en proteines; Malt/ varieties; Engrais azote; Malta (producto)/ variedades; Almidon; Non travail du sol
Language
Czech
Note
6 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
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