FAO AGRIS - International System for Agricultural Science and Technology

The volatile substances of basil (Ocimum gratissimum)

1990

Jankovsky, M. | Taborsky, J. | Hubacek, J. | Hlava, B. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia))


Bibliographic information
Volume 17 Issue 1 ISSN 0231-567X
Pagination
pp. 59-67
Other Subjects
Compuesto volatil/ refrigeracion; Volatile compounds/ refrigeration; Teneur en matiere seche; Compose volatil/ refrigeration
Language
Czech
Note
1 graph, 3 tables; 21 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
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