[Evolution of CO2, C2H4, ACC and color in tomatoes ripening at 20 centigrade]
1987
Fernandez, M.A. (Academia de Ciencias de Cuba, Ciudad de La Habana (Cuba). Direccion Agricola) | Escriche, A. | Tomas, M. (Centro de Edafologia y Biologia Aplicada del Segura, Murcia (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 243-250
Other Subjects
Dioxido de carbono; Maduracion; Acidos
Language
Spanish; Castilian
Note
4 ill.; 8 ref. Summary (Es)
Type
Conference; Summary
Conference
5. Seminario Cientifico del Instituto Nacional de Ciencias Agricolas, La Habana (Cuba), Oct 1985
1990-08-15
AGRIS AP
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