About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Contrasting production traits of the pigs of the Duroc and Belgian Landrace breeds and populations produced by their crossing

1989

Pavlik, J. | Arent, E. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Pulkrabek, J. | Fiedler, J.

AGROVOC Keywords
animal fats breeds canal animal carcasse carcasses carne de cerdo cerdo consommation alimentaire (animaux) consumo de piensos digestibilidad digestibility engorde engraissement fattening feed consumption gain de poids ganancia de peso grasas animales hybrid vigour meat yield nutritive value performance testing porcin pork race razas rendement en viande selection sire evaluation slaughter weight swine valeur nutritive valor nutritivo viande de porc vigueur hybride weight gain
Bibliographic information
Scientia Agriculturae Bohemoslovaca - UVTIZ (Czechoslovakia)
Volume 21 Issue 2 ISSN 0582-2343
Pagination
pp. 119-128
Other Subjects
Peso de la canal; Evaluacion de sementales; Seleccion; Prueba de rendimiento; Corps gras animaux; Poids a l'abattage; Augmentation de rendement/ croisement; Evaluation genetique des peres; Digestibilite; Rendimiento carnico; Yield increase/ crossbreeding; Controle de performance; Aumento del rendimiento/ cruzamiento; Vigor hibrido
Language
English
Note
7 graphs, 5 tables; 13 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]