Amino acid contents in berries and juices of danewort and European elder
1989
Pribela, A. | Karovicova, J. | Buchtova, V. | Nemcekova, T. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 207-213
Other Subjects
Teneur en proteines; Acido glutamico; Jus de fruit; Congelation; Czechoslovakia/ leucine; Checoslovaquia/ leucina; Equipement de laboratoire; Aminoacidos; Echantillonnage; Hidrolisis; Tchecoslovaquie/ leucine; Acide amine; Congelacion; Medicion
Language
Slovak
Note
4 tables; 7 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1990-08-15
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