FAO AGRIS - International System for Agricultural Science and Technology

Thoughts of poultry meat consumers

1988

Taboada, P. | Llorente, R. | Perez, M. (Las Villas Univ. Central, Villa Clara (Cuba). Facultad de Ciencia Animal)


Bibliographic information
Volume 32 Issue 3 ISSN 0138-6409
Pagination
pp. 275-284
Other Subjects
Cuba/ viande fraiche; Cuba/ carne fresca; Piece de viande; Qualite; Viande congelee; Cuba/ fresh meat
Language
Spanish; Castilian
Note
4 ill., 5 tables; 6 ref. Summaries (En, Es)
Type
Summary

1990-08-15
AGRIS AP
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