FAO AGRIS - International System for Agricultural Science and Technology

Possibilities of using simplified approaches to determine meatiness in slaughter pigs

1989

Gracik, P. | Petricek, M. | Hetenyi, L. | Majerciak, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia)) | Kuechenmeister, U.


Bibliographic information
Volume 34 Issue 7 ISSN 0044-4847
Pagination
pp. 635-641
Other Subjects
Rendimiento carnico/ peso de la canal; Composicion de la canal; Piece de viande; Meat yield/ slaughter weight; Musculos; Rendement en viande/ poids a l'abattage
Language
Slovak
Note
5 tables; 11 ref. Summaries (De, En, Ru, Sk)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
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