About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Biochemical changes in milk in experimental mycoplasmal mastitis in goats

1988

Misri, J. | Gupta, P.P. (Punjab Agricultural Univ., Ludhiana (India). Coll. of Veterinary Science) | Ahuja, S.P.

AGROVOC Keywords
acide gras biochemistry biochimie caprin caprinos cholesterol colesterol contenido proteico fatty acids glicerol glycerol goat milk goats inoculation leche de cabra lipid content mammite mastitis phosphatide phospholipids protein content teneur en lipides
Bibliographic information
Acta Veterinaria Brno (Czechoslovakia)
Volume 57 Issue 1-2 ISSN 0001-7213
Pagination
pp. 19-30
Other Subjects
Teneur en proteines; Propiedades fisico-quimicas/ micoplasmosis; Lait de chevre; Chemicophysical properties/ mycoplasmoses; Contenido de lipidos; Proteine du lait; Inoculacion; Proteinas de la leche; Acidos grasos; Fosfolipidos; Milk proteins; Propriete physico-chimique/ mycoplasmose; Bioquimica
Language
English
Note
1 graph, 5 ill., 1 table; 22 ref. Summaries (Cs, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]