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Volume characteristics of vegetables and fruits

1989

Kopec, K. | Molnar, M. (Vyskumny Ustav Zeleniny a Specialnych Plodin, Hurbanovo (Czechoslovakia))

AGROVOC Keywords
allium cepa apio beetroot cabbages capsicum annuum cauliflowers celery chou pomme chou rave coliflor cucumis anguria cucumis melo cucurbita pepo densidad density fruits frutas haricot commun hortalizas (plantas) keeping quality kidney beans kohlrabi lactuca sativa measurement mesure petroselinum crispum pisum sativum postharvest technology remolacha repollo spinacia oleracea storehouses vegetable crops volume volumen
Bibliographic information
Volume 16 Issue 2 ISSN 0231-567X
Pagination
pp. 87-95
Other Subjects
Betterave potagere; Aptitud para la conservacion; Entrepot; Colirrabano; Frijol (phaseolus); Medicion; Celeri; Plante legumiere; Aptitude a la conservation; Peso/ daucus carota; Chou-fleur; Technologie apres recolte; Poids/ daucus carota; Densite; Depositos de almacenamiento; Weight/ daucus carota; Tecnologia postcosecha
Language
Slovak
Note
1 graph, 2 tables; 24 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1990-08-15
AGRIS AP
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