FAO AGRIS - International System for Agricultural Science and Technology

Amino acid contents in red clover varieties with different resistance to pathogenic fungi of the Fusarium genus

1989

Kovacikova, E. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czechoslovakia)) | Jakesova, H. | Novotny, F.


Bibliographic information
Volume 35 Issue 11 ISSN 0370-663X
Pagination
pp. 1169-1174
Other Subjects
Resistance aux maladies/ variete; Disease resistance/ varieties; Inoculacion; Plant disease manifestations; Analisis estadistico; Sintomas de enfermedades (plantas); Aminoacidos; Echantillonnage; Resistencia a la enfermedad/ variedades; Acide amine; Analisis quimico; Teneur en matiere seche; Manifestation maladies des plantes
Language
Czech
Note
2 tables; 11 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]