[Comparisons between varieties of vegetables, 2: The nutrient content in varieties of Chinese cabbage and tomatoes [pak-choy, pakchoi, cultivars]]
1990
Okholm-Hansen, B. | Leth, T.
AGROVOC Keywords
Bibliographic information
Publikation. LST. Levnedsmiddelstyrelsen (Denmark)
Issue
193
ISSN
0903-9783
Publisher
Levnedsmiddelstyrelsen
Pagination
63 p.
Other Subjects
Teneur en substances nutritives; Systeme de culture; Mineraux; Denmark/ vitamins; Contenido de nutrientes; Teneur en matiere seche; Dinamarca/ vitaminas; Danemark/ vitamine; Nutrient content; Variete
Language
Danish
Note
12 tables; Summaries (Da, En)
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Copenhagen (Denmark)
1990-08-15
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