Effects of artificially enhanced levels of ascorbate and glutathione on the enzymes monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase in spinach (Spinacia oleracea)
1990
Hausladen, A. (Konstanz Univ. (Germany, F.R.)) | Kunert, K.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 384-388
Other Subjects
Oxidoreductases/ enzymes; Activite enzymatique; Peptidos; Oxidorreductasas/ enzimas; Actividad enzimatica; Oxydoreductase/ enzyme
Language
English
Note
5 ill., 25 ref. Summary (En)
Type
Summary
1990-08-15
AGRIS AP
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