FAO AGRIS - International System for Agricultural Science and Technology

Factors affecting accumulation of proteins and lipids within mycelia of some osmophilic fungi [Egypt]

1988

Youssef, Kh. A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Abdulla, M.E. | Mashal, K.A.A.


Bibliographic information
Annals of Agricultural Science, Ain Shams Univ. (Egypt)
Volume 33 Issue 1
Pagination
pp. 127-141
Other Subjects
Proteinas; Egypte; Lipidos; Biologia del suelo
Language
English
Note
13 ill. 4 ref. Summaries (Ar, En)
Type
Summary

1990-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]