Salmonella in locally produced meat products
1988
Mohamed, A.S.A.
AGROVOC Keywords
Bibliographic information
Pagination
98 p.
Other Subjects
Bacterie; Hygiene des aliments; Produit carne
Language
English
Note
3 ill. 8 tables; ref. p. 80-96; Summaries (Ar, En); *Library, Faculty of Veterinary Medicine, Cairo Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine
1990-08-15
AGRIS AP
Data Provider
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