FAO AGRIS - International System for Agricultural Science and Technology

[Fouling colloids and filtration of wines]

1990

Villetaz, J.C. (Ecole d'Ingenieurs du Valais, Sion (Switzerland). Departement Agro Alimentaire et Biotechnologie)


Bibliographic information
Revue Francaise d'Oenologie (France)
Issue 122 ISSN 0395-899X
Pagination
pp. 59-63
Other Subjects
Technologie appropriee; Colloide/ activite enzymatique; Coloides/ actividad enzimatica; Filtracion; Incrustacion; Tecnologia apropiada; Colloids/ enzymic activity
Language
French
Note
6 ref

1990-08-15
AGRIS AP
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