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WHO nutritional recommendation for Europe [World Health Organization]

1989

Helsing, E. (World Health Organization, Copenhagen (Denmark). Regional Office for Europe)

AGROVOC Keywords
consommation alimentaire consumo de alimentos feeding level food consumption food policies food security food supply health niveau d'alimentation nivel alimenticio oms politique alimentaire salud seguridad alimentaria suministro de alimentos who
Bibliographic information
Publisher
INRA
Other Subjects
Europa/ nutricion; Europe/ nutrition; Sante; Approvisionnement; Securite alimentaire; Politica alimentaria
Language
English
Note
25 ref., Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 11-29
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
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