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Assessment of consumer safety by analysis of total diet samples

1989

De Vos, R.H. (Netherlands Central Organization for Applied Scientific Research, Zeist (Netherlands)) | van Dokkum, W.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos analyse chimique chemical analysis chemicals food additives food hygiene foods heavy metals higiene de los alimentos metales pesados produit alimentaire produit chimique residues residuos riesgo risk risque
Bibliographic information
Publisher
INRA
Other Subjects
Salud publica/ evaluacion; Metal lourd; Sante publique/ evaluation; Public health/ evaluation; Residu; Hygiene des aliments; Productos quimicos; Analisis quimico
Language
English
Note
Summary (En)
ISSN
7380-0182
Type
Conference; Summary
Source
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 40-44
Conference
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
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