FAO AGRIS - International System for Agricultural Science and Technology

Fructose-2,6-biphosphate content and sucrose formation in soybean leaves related to the developmental stage

1990

Zombre, G. (Universite de Toulouse-3 (France). Centre de Physiologie Vegetale) | Naudy de Serres, M. | Viala, G. | Calmes, J. | Cavalie, G.


Bibliographic information
Pagination
pp. 253-258
Other Subjects
Sucrose/ activite enzymatique; Metabolisme des glucides; Sucrose/ enzymic activity; Stade de developpement vegetal; Sucrosa/ actividad enzimatica
Language
French
Note
20 ref., Summaries (En, Fr)
Type
Summary

1990-08-15
AGRIS AP
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