FAO AGRIS - International System for Agricultural Science and Technology

The effect of the glucosinolate content on the utilization of the protein of extracted rape seed meal in pigs

1989

Szelenyine-Galantai, M. | Jencsai, Gy. (Allattenyesztesi es Takarmanyozasi Kutatokozpont, Herceghalom (Hungary). Takarmanyozasi Kutatointezet)


Bibliographic information
Allattenyesztes es Takarmanyozas (Hungary)
Volume 38 Issue 3 ISSN 0230-1814
Pagination
pp. 278-287
Other Subjects
Analisis quimico; Metabolisme des proteines; Alimentacion de los animales; Metabolismo de proteinas
Language
Hungarian
Note
7 tables; 15 ref. Summary (En)
Type
Numerical Data; Summary

1990-08-15
AGRIS AP
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