FAO AGRIS - International System for Agricultural Science and Technology

On the aspects and possibilities of protein evaluation in the nutrition of ruminants. 1. Assessment by laboratory methods

1987

Veresegyhazy, T. | Fekete, S. (Allatorvostudomanyi Egyetem, Budapest (Hungary))


Bibliographic information
Volume 42 Issue 3 ISSN 0025-004X
Pagination
pp. 171-174
Other Subjects
Alimentacion de los animales; Metabolisme des proteines; Metabolismo de proteinas
Language
Hungarian
Note
34 ref.
Type
Bibliography

1990-08-15
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