FAO AGRIS - International System for Agricultural Science and Technology

On the aspects and possibilities of protein evaluation in the nutrition of ruminants. 2. Practical systems to the protein evaluation and to the estimation of the requirement

1987

Fekete, S. | Veresegyhazy, T. (Allatorvostudomanyi Egyetem, Budapest (Hungary))


Bibliographic information
Volume 42 Issue 4 ISSN 0025-004X
Pagination
pp. 249-253
Other Subjects
Teneur en proteines; Metabolisme des proteines/ aliment pour animaux; Protein metabolism/ feeds; Metabolismo de proteinas/ piensos
Language
Hungarian
Note
1 table; 25 ref.
Type
Bibliography

1990-08-15
AGRIS AP
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