Ventilation and heating energy consumption in poultry houses
1988
Barotfi, I. (Agrartudomanyi Egyetem, Godollo (Hungary). Mezogazdasagi Gepeszmernoki Kar Allattartasi Gepek es Alkalmazott Villamossagtani Tanszek)
Quantity of aerial metabolic residues correlates closely with the rate and technical properties of the air exchange. The higher rate of ventilation the better the quality of the stabler air. Up to now the air quality of animal houses has been improved by overventilation paying no attention to the consequencies between ventilation and heating energy consumption.
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