FAO AGRIS - International System for Agricultural Science and Technology

Stability analysis for some quality components of seed and oil in linseed (Linum usitatissimum L.)

1989

Rai, M. | Kerkhi, S. A. | Pandey, S. | Naqui, P.A. | Vashishtha, A. K. (Chandrashekar Azad Univ.of Agricultural and Technology, Kanpur (India))


Bibliographic information
Pagination
pp. 291-295
Other Subjects
Amelioration de qualites nutritives; Acide linoleique; Qualite; Analisis estadistico; Acide oleique
Language
English
Note
4 tables, Summary (En)
Type
Summary

1990-08-15
AGRIS AP
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