[The fiber and its fractions in the swine feeding. 1: Physical-dietetic and biological meaning]
1986
Scipioni, R. (Bologna Univ. (Italy). Istituto di Zootecnia e Nutrizione Animale)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-49
Other Subjects
Propriete organoleptique; Alimentacion de los animales; Propiedades organolepticas
Language
Italian
Note
47 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
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