FAO AGRIS - International System for Agricultural Science and Technology

The influence of finish weight, sires and kinds of concentrate during the latter fattening period on the carcass characteristics of Japanese black steers

1989

Mitsumoto, M. (Chugoku National Agricultural Experiment Station, Fukuyama, Hiroshima (Japan)) | Ozawa, S. | Mitsuhashi, T. | Yamashita, Y.


Bibliographic information
Pagination
pp. 351-358
Other Subjects
Poids/ aliment concentre; Composicion de la canal; Weight/ concentrates; Contenido de lipidos; Qualite; Peso/ alimentos concentrados; Paternite
Language
Japanese
Note
11 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
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