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Determination of synthetic antibacterials in cultured fish by high performance liquid chromatography

1984

Hori, Y. (Hokkaido. Inst. of Public Health, Sapporo (Japan))

AGROVOC Keywords
bactericidas bactericide bactericides fish fish culture food hygiene higiene de los alimentos nitrofurane nitrofuranos nitrofurans pescado piscicultura pisciculture poisson (aliment) sulfamide sulfonamidas sulphonamides
Bibliographic information
Volume 25 Issue 2 ISSN 0015-6426
Pagination
pp. 158-162
Other Subjects
Hygiene des aliments; Cromatografia liquida alta presion/ analisis quimico; High pressure liquid chromatography/ chemical analysis; Chromatographie liquide haute press/ analyse chimique
Language
Japanese
Note
7 ref.; Summary (En)
Type
Summary
1990-08-15
AGRIS AP
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