FAO AGRIS - International System for Agricultural Science and Technology

Changes of elastic and strength properties in the direction perpendicular to the grain by moisture content changes and by heating in water

1989

Iida, I. (Kyoto Prefectural Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 875-881
Other Subjects
Resistencia (mecanica); Contenido de humedad/ fibras vegetales; Resistance mecanique; Teneur en eau/ fibre vegetale; Moisture content/ plant fibres
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
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