Effects of environmental salinity on lipid classes and fatty scid composition in gills of atlantic salmon
1989
Takeuchi, T. (Tokyo Univ. of Fisheries (Japan)) | Kang, S.J. | Watanabe, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1395-1405
Other Subjects
Lipide/ acide gras; Trigliceridos; Lipidos/ acidos grasos; Salmon del atlantico; Salinite; Lipids/ fatty acids; Saumon de l'atlantique; Cephaline
Language
Japanese
Note
39 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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