Relationship between the occurrence of rind-oil spot in hassaku [Citrus hassaku] fruit and the content of ascorbic acid and chlorogenic acid in the peel
1988
Fujita, S. (Saga Univ. (Japan). Faculty of Agriculture) | Tono, T.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume
57
Issue
2
ISSN
0013-7626
Pagination
pp. 312-318
Other Subjects
Tache; Acidos organicos/ trastornos funcionales; Organic acids/ functional disorders; Acide organique/ trouble fonctionnel
Language
Japanese
Note
24 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]