About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Newer research results. Fats in foods - nutrition and health]

1990

Oellingrath, I.M. (Norske Meierier, Oslo (Norway). FOU-avd.)

AGROVOC Keywords
acide gras alimentos arteriosclerose arteriosclerosis blood serum cardiopathie cholesterol colesterol fatty acids foods grasa de la leche heart diseases lipoproteine lipoproteins margarina margarine milk fat neoplasmas neoplasme neoplasms oxidation oxydation produit alimentaire
Bibliographic information
Volume 79 Issue 1 ISSN 0025-8776
Pagination
pp. 7-11
Other Subjects
Lipoproteinas; Enfermedades cardiacas; Genero humano/ prostaglandinas; Suero sanguineo; Matiere grasse du lait; Serum sanguin; Oxidacion; Genre humain/ prostaglandine; Mankind/ prostaglandins; Acidos grasos
Language
Norwegian
Note
1 tables; 18 ref.
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]