[Fish and fish products - a good source for (n-3) fatty acids]
1989
Andresen, J.W. | Fjeldstad, L. | Lie, Oe. | Lambertsen, G. (Fiskeridirektoratets Ernaeringsinstitutt, Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 25-26
Other Subjects
Alimentacion humana; Produit a base de poisson; Acidos grasos
Language
Norwegian
Note
4 tables
1990-08-15
AGRIS AP
Data Provider
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