Scale length in sensory [evaluation]

1989

Steinsholt, K. | Veggeland, K. (Norges Landbrukshoegskole, Aas (Norway). Inst for Meieri- og Naeringsmiddelfag)

fruit juices jugo de frutas sucrosa sucrose

Published in

Norsk Landbruksforsking (Norway) | Norwegian Agricultural Research

Volume 3 Issue 2 ISSN 0801-5333

Pagination

pp. 159-165

Other Subjects

Organoleptic analysis/ sweet oranges; Analisis organoleptico/ naranja dulce; Jus de fruit; Analyse organoleptique/ orange

Language

Norwegian

Note

5 tables, 2 figures; 7 ref. Summary (En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

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