FAO AGRIS - International System for Agricultural Science and Technology

[Food value of commercial trout as affected by the weight of socking material [Problems of muscular quality]]

1989

Panov, V.P. | Lavrovskij, V.V. | Esavkin, Yu.I. | Smirnov, V.V.


Bibliographic information
Pagination
pp. 129-134
Other Subjects
Qualite; Piscicultura/ peso; Musculos; Pisciculture/ poids; Fish culture/ weight
Language
Russian
Note
Summary (En). 21 ref.
Type
Summary

1990-08-15
AGRIS AP
Data Provider
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