FAO AGRIS - International System for Agricultural Science and Technology

[On commensurability of poultry meat and eggs [Nutritive value]]

1989

Pivneva, E.M. | Gorun, R.N. | Breslavets, V.A.


Bibliographic information
Issue 42 ISSN 0370-212X
Pagination
pp. 61-65
Language
Russian
Note
6 ref.

1990-08-15
AGRIS AP
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