FAO AGRIS - International System for Agricultural Science and Technology

[Vitamin levels in the muscular tissue of horse meat]

1988

Bakirov, A. | Selyametov, R.A. | Likhov, K.A.


Bibliographic information
Pagination
pp. 61-63
Other Subjects
Vitamin content/ quality; Teneur en vitamines/ qualite; Contenido vitaminico/ calidad; Musculos
Language
Russian

1990-08-15
AGRIS AP
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