[Veterinary and sanitary characteristics and meat properties of turkeys affected by colibacillosis]
1988
Protchenko, E.V.
AGROVOC Keywords
Bibliographic information
Other Subjects
Inspeccion de la carne/ carne de pavo; Qualite; Inspection des viandes/ viande de dinde; Meat inspection/ turkey meat
Language
Russian
Type
Non-Conventional
Source
[Improved quality of livestock products].- Kiev (USSR), 1988. p. 73-75
1990-08-15
AGRIS AP
Data Provider
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