[Manual on fish canning]
1989
Warne, D.
AGROVOC Keywords
Bibliographic information
Issue
285
Publisher
FAO
Pagination
75 p.
Other Subjects
Envasado/ preservacion; Canning/ preservation; Atun; Equipement; Mise en conserve/ preservation
Language
Spanish; Castilian
Note
FAO Accession No: XF8984009 (Available on Microfiche)
ISBN
92-5-302726-6
1990-08-15
AGRIS AP
Data Provider
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