Animal and vegetable fats and oils. Determination of iodine value
1989
AGROVOC Keywords
Bibliographic information
Issue
3961
Publisher
ISO
Pagination
2 p.
Other Subjects
Standards/ chemical analysis; Normas/ analisis quimico; Norme/ analyse chimique; Beurre vegetal; Huile vegetale; Corps gras animaux
Language
English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
1990-08-15
AGRIS AP
Data Provider
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